Andrew Peller Limited
  • 14-Feb-2017 to 01-Apr-2017 (PST)
  • L0S 1J0, ON, CAN
  • Part Time

Peller Restaurant

is looking for a

Sous Chef

"In the last 10 years my passion has driven me to create a kitchen that embraces the beauty of all things Canadian. Working hand in hand with local farmers and taking full advantage of ingredients when they are in their prime, my team and I have established Peller Estates Winery Restaurant as the highest rated restaurant in the Niagara region. This was achieved by creating an environment for young chefs to explore their talents. The work is not finished, we still continue to grow and push culinary boundaries. Come join my team and be a part of one of the world's fastest growing culinary destinations"

                                     Chef Jason Parsons

 Must be legally eligible to work in Canada. The restaurant is unable to assist candidates in obtaining Canadian work authorization.


For further information or to arrange a phone interview please contact:

Jason Parsons, Executive Chef

Peller Estates Winery

Ph: 905-468-6505    Email:


Andrew Peller Limited
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