Andrew Peller Limited
  • 14-Feb-2017 to 01-Apr-2017 (PST)
  • L0S 1J0, ON, CAN
  • Part Time

The Barrel House Grill at Peller Estates Winery

is looking for a

Junior Sous Chef


The Grill focuses on Causal Cuisine prepared fresh in front of the guest using our new custom built outdoor kitchen. The Gourmet Pizzas, Icewine Pulled Pork on a Bun, Peller Signature Burger and Handmade Sausages, together with Peller wines and amazing vineyard views have turned The Barrel House Grill into a local hotspot. Come join the team, enjoy a summer cooking outside and interacting with our guests.


Must be legally eligible to work in Canada. The restaurant is unable to assist candidates in obtaining Canadian work authorization.


For further information or to arrange a phone interview please contact:

Jason Parsons, Executive Chef

Peller Estates Winery

Ph: 905-468-6505    Email:


Andrew Peller Limited
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