Andrew Peller Limited
  • 28-Nov-2017 to 15-Dec-2017 (PST)
  • Niagara on the Lake, ON, CAN
  • Part Time

We are currently seeking culinary team members who share our passion for food, wine , innovation and the art of creating great experiences. 

At Trius we believe passionately that food and wine are inseparable and with over twenty years as an iconic, inspirational and innovative dining experience; we are proud to attract and develop the best talent.

We're hiring for the following position: 

 

 First Cooks/Chef de Parties

$17.50 to $17.90/hour based on experience

Employee Controlled Gratuity Program

Other Unique Winery Benefits

 

 

Applicants must be legally eligible to work in Canada.

The restaurant is unable to assist candidates in

obtaining Canadian work authorization.

 

Interested applicants are asked to forward a detailed resume with a cover letter to:

Executive Chef Frank Dodd

Email: frank.dodd@triuswines.com

Fax: (905) 468-4789

We wish to thank all applicants for their interest, only those applicants selected for an interview will be contacted.  In accordance with the company's "Employment of Relatives Policy" immediate family of employees who currently work for Andrew Peller Limited or any of its subsidiaries are not eligible for (re) hire. In addition, per our "Internal Job Posting Policy"; internal candidates must have been in their current position for one (1) year and their performance must be in good standing. 

Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence.  We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment.  

Andrew Peller Limited
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