Andrew Peller Limited
  • 06-Dec-2017 to 22-Dec-2017 (PST)
  • Niagara on the Lake, ON, CAN
  • Part Time

One of the most sought after positions at Peller Estates Winery Restaurant has become available. Chef Jason Parsons is looking for someone to work alongside our Pastry Chef Tammy Maki.

Wine Inspired Cuisine has never been more intriguing and Chef Jason Parsons and his culinary team are at the center of it all; surrounded by Niagara's local farms and grape growers. Not to mention Peller's own 4 acre farm the restaurant showcases the importance of the freshest ingredients while balancing the beauty of award winning wines.

 Must be legally eligible to work in Canada. The restaurant is unable to assist candidates in obtaining Canadian work authorization.

 

For further information or to arrange a phone interview please contact:

Jason Parsons, Executive Chef

 Peller Estates Winery

Phone:  905-468-6505

E mail: jason.parsons@peller.com

 

Come be a part of one of the world's fastest growing culinary destinations!

Andrew Peller Limited
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