Andrew Peller Limited
  • 14-May-2018 to 25-May-2018 (PST)
  • Niagara-on-the-Lake, ON, CAN
  • Part Time

 

The Barrell House Grill at Peller Estates Winery

The Grill features Causal Cuisine prepared fresh in front of our guests using our new custom built outdoor kitchen. With a fare that includes Gourmet Pizzas, Handmade Sausages, Icewine Pulled Pork on a Bun, and Peller's Signature Burger; guests can enjoy our Peller wines while taking in amazing vineyard views.  Come join our team and enjoy a summer of cooking outside while interacting with our guests.

We're looking for a Chef to join us at the Grill from June to October

Competative Hourly Rate 

Employee Controlled Gratuity Program

Other Unique Winery Benefits

 Must be legally eligible to work in Canada. The restaurant is unable to assist candidates in obtaining Canadian work authorization.

    For further information or to arrange a phone interview please contact:

 Jason Parsons, Executive Chef

Peller Estates Winery

Phone: 905-468-6505    Email: jason.parsons@peller.com

We wish to thank all applicants for their interest, only those applicants selected for an interview will be contacted.  In accordance with the company's "Employment of Relatives Policy" immediate family of employees who currently work for Andrew Peller Limited or any of its subsidiaries are not eligible for (re) hire. In addition, per our "Internal Job Posting Policy"; internal candidates must have been in their current position for one (1) year and their performance must be in good standing. 

Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence.  We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment.

Andrew Peller Limited
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