Andrew Peller Limited
  • 04-Sep-2018 to 23-Sep-2018 (PST)
  • Niagara-on-the-Lake, ON, CAN
  • Contract

Collaborating with Chef Jason Parsons and his culinary team, wine inspired cuisine has never been more intriguing. Surrounded by Niagara's local farms and grape growers. Not to mention Peller's own 4 acre farm, the restaurant showcases the importance of the freshest ingredients, best in class customer service while balancing the beauty of award winning wines.

We are looking for passionate, hard working team members to join us in pouring extraordinary into everday life! 

We're recruiting for the following position:


Junior Server


Employee Gift Card

 Employee Controlled Gratuity Program

Maitre D' (Host)


Employee Gift Card

 Employee Controlled Gratuity Program


Apply online today. We look forward to hearing from you!


We wish to thank all applicants for their interest, only those applicants selected for an interview will be contacted.  In accordance with the company's "Employment of Relatives Policy" immediate family of employees who currently work for Andrew Peller Limited or any of its subsidiaries are not eligible for (re) hire. In addition, per our "Internal Job Posting Policy"; internal candidates must have been in their current position for one (1) year and their performance must be in good standing. 

Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence.  We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment.  

Andrew Peller Limited
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