Andrew Peller Limited
  • 29-Oct-2018 to 24-Nov-2018 (PST)
  • Niagara-on-the-Lake, ON, CAN
  • Part Time

We are looking for passionate, hard working team members to join us in pouring extraordinary into everyday life! 


We're hiring at Trius Winery Restaurant!


Line Cooks

Minimum 2 years of relevant experience in a related environment


Employee Controlled Gratuity Program

Employee Gift Card


First Cooks


Employee Controlled Gratuity Program

Employee Gift Card


 Applicants must be legally eligible to work in Canada.

The restaurant is unable to assist candidates in

obtaining Canadian work authorization.


Interested applicants are asked to forward a resume to:

 Frank Dodd, Executive Chef

E mail:

Phone: 905-468-0099


We wish to thank all applicants for their interest, only those applicants selected for an interview will be contacted.  In accordance with the company's "Employment of Relatives Policy" immediate family of employees who currently work for Andrew Peller Limited or any of its subsidiaries are not eligible for (re) hire. In addition, per our "Internal Job Posting Policy"; internal candidates must have been in their current position for one (1) year and their performance must be in good standing. 

Andrew Peller Limited is committed to inclusive, barrier-free recruitment and selection processes and work environment. We are happy to discuss any need for accommodation and will make every effort to meet those needs in a timely manner.  Please advise the People & Culture department if you require accommodation throughout the recruitment and selection processes and/or within the work environment. Information received relating to accommodation measures will be addressed confidentially.

Andrew Peller Limited
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